Arañitas de Plátano

Deep-fried shredded green plantains

Sorullitos de Maíz

Sweet corn fritters with house mayo ketchup sauce

Queso Frito con Salsa de Guayaba

Hand cut fried cheese served with our house made guava sauce

Pastelillos

Stuffed turnover with your choice of chicken, pizza, or beef savory filling, fried to a golden crisp

Pastelillos de Pionono

Stuffed turnover with ground beef, cheese, and sweet plantain filling, fried to a golden crisp

Calamares Fritos con Salsa de Cilantro

Breaded and quick fried calamari served with our house made cilantro aioli

Morcilla Puertorriqueña

1 lb of authentic Puerto Rican style blood sausage

Longaniza de Cerdo Puertorriqueña

1 lb of fried Puerto Rican style pork sausage

Alcapurrias de Carne

Fried green banana dough stuffed with savory beef filling

Croquetas de Mamposteao

Deep fried rolls of Mamposteao' rice with cheese

Pasteles

Seasoned plantain masa filled with savory pork

Mini Cordon Bleu

Tender chicken breasts stuffed with ham and Swiss cheese, breaded to perfection

Bacalaitos

Crispy fried fritter made from salted codfish

Tostones Rellenos — Pollo

Deep fried plantain cups filled with chicken, sauteed in savory garlic, pepper, and onion sauce

Tostones Rellenos — Bistec

Deep fried plantain cups filled with thinly-sliced chuck steak, sauteed in savory garlic, pepper, and onion sauce

Tostones Rellenos — Camarones

Deep fried plantain cups filled with shrimp, sauteed in savory garlic, pepper, and onion sauce

Tostones Rellenos — Pulpo

Deep fried plantain cups filled with octopus, sauteed in savory garlic, pepper, and onion sauce

Tostones Rellenos — Carrucho

Deep fried plantain cups filled with conch, sauteed in savory garlic, pepper, and onion sauce

Tostones Rellenos — Mixto

Deep fried plantain cups filled with seafood mix, sauteed in savory garlic, pepper, and onion sauce

Surtido "El Esmayao"

Platter of fried pork chunks, crackling chicken, fried green plantains, Puerto Rican style pork sausage, fried cheese, and sweet corn fritters

Surtido "El Antojao"

Platter of mini alcapurrias, crispy cassava fries, sweet corn sorullitos, mini chicken cordon bleu, savory bacalaitos, and an assortment of pastelillos

Sorullos de Maíz con Queso

Sweet corn fritters with cheese

Sopa de Plátano

Plantain soup

Asopao' de Pollo

Chicken and rice stew cooked with peppers, potatoes, carrots, garlic, and cilantro

Asopao' de Camarones

Shrimp and rice stew in flavorful shrimp broth cooked with peppers, potatoes, garlic, and cilantro

Asopao' de Langosta

Lobster and rice stew cooked in savory lobster stock with peppers, potatoes, garlic, and cilantro. Market price — call to confirm.

Asopao' de Mariscos

Rice and seafood stew loaded with shrimp, lobster, conch, and octopus in our house broth

Ensalada El Cilantrillo

House lettuce mix, tomatoes, pickled onions, fried cheese and our house made guava vinaigrette. Add protein: Chicken +$10, Churrasco +$16, Shrimp +$14.

Ensalada de Carrucho

Conch salad. Includes one side.

Ensalada de Pulpo

Octopus salad. Includes one side.

2 Mariscos Salad

Pick two: Shrimp, Octopus, or Conch. Includes one side.

3 Mariscos Salad

Shrimp, octopus, and conch salad. Includes one side.

Masitas de Cerdo

Fried pork chunks topped with pickled onions. Includes green salad and one premium side.

Carne Guisada

100% Angus beef stewed in sofrito and spice mixture. Includes green salad and one premium side.

Pernil Asado

Slow roasted pork shoulder marinated in garlic and herbs. Includes green salad and one premium side.

Chuletas Fritas

Two 8 oz. center cut pork chops. Includes green salad and one premium side.

Chuleta Kan Kan

Fried marinated pork chop with crispy skin. Includes green salad and one premium side.

Pechuga a la Plancha

Marinated grilled chicken breast. Add garlic or creole sauce for an additional $5. Includes green salad and one premium side.

Pechuga Rellena de Yuca

Marinated chicken breast stuffed with cassava, wrapped in bacon. Includes green salad and one premium side.

Pechuga Rellena de Maduros

Marinated chicken breast stuffed with sweet plantains, topped with mozzarella and wrapped in bacon. Includes green salad and one premium side.

Pechuga a la Milanesa

Breaded chicken breast topped with tomato sauce and mozzarella. Includes green salad and one premium side.

Chicharrón de Pollo

Fried bone-in chicken crackling. Includes green salad and one premium side.

Churrasco

Grilled 10 oz. skirt steak. Includes green salad and one premium side.

Churrasco en Salsa de Seta

Grilled 10 oz. skirt steak in mushroom sauce. Includes green salad and one premium side.

Churrasco Relleno de Maduros

Grilled 10 oz. skirt steak stuffed with sweet plantains and mozzarella. Includes green salad and one premium side.

Churrasco Relleno de Camarones

Grilled 10 oz. skirt steak stuffed with shrimp. Includes green salad and one premium side.

Ribeye

14 oz. prime cut ribeye steak basted in rosemary, butter, and garlic. Includes green salad and one premium side.

Bistec Encebollado

Thin sliced beefsteak marinated in house sofrito and vinegar, stewed and topped with sautéed onions. Includes green salad and one premium side.

Bistec Empanizado

Thin sliced breaded beefsteak cooked to perfection. Includes green salad and one premium side.

Penne Pasta with Chicken

Penne pasta made with our creamy parmigiano-reggiano sauce topped with grilled chicken.

Penne Pasta with Shrimp

Penne pasta made with our creamy parmigiano-reggiano sauce topped with grilled shrimp.

Penne Pasta with Lobster

Penne pasta made with our creamy parmigiano-reggiano sauce topped with grilled lobster. Market price — call to confirm.

Mofongo de Pollo al Ajillo o Criolla

Mashed green plantains stuffed with chicken breast in a garlic or creole sauce.

Mofongo de Churrasco

Mashed green plantains stuffed with skirt steak.

Mofongo de Carne Frita

Mashed green plantains stuffed with fried pork chunks.

Mofongo de Bistec

Mashed green plantains stuffed with beefsteak and onions.

Mofongo de Dupleta

Mashed green plantains stuffed with two choices of meat or seafood.

Mofongo de Tripleta

Mashed green plantains stuffed with three choices of meat or seafood.

Mofongo de Camarones

Mashed green plantains stuffed with shrimp.

Mofongo de Filete de Chillo

Mashed green plantains stuffed with snapper filet.

Mofongo de Pulpo

Mashed green plantains stuffed with octopus.

Mofongo de Carrucho

Mashed green plantains stuffed with conch meat.

Mofongo de Mariscos

Mashed green plantains stuffed with seafood medley. Market price — call to confirm.

Mofongo de Langosta

Mashed green plantains stuffed with lobster. Market price — call to confirm.

Mofongo de Vegetales

Mashed green plantains stuffed with peppers and onions.

Impossible Meat Mofongo

Mashed green plantains stuffed with Impossible meat.

Dufongo

Choose two: Mashed green plantains, sweet ripened plantains, or cassava.

Trifongo

Mofongo with mashed green plantains, sweet ripened plantains, and cassava.

Mofongo de Yuca

Mashed cassava.

Filete de Salmón

Skinless salmon filet, grilled or sauteed in a garlic or creole sauce.

Rabo de Langosta

12 oz. lobster tail, grilled or sauteed in a garlic or creole sauce. Market price — call to confirm.

Chillo Frito

Whole fried snapper, 2.5–3 lb.

Chillo Relleno

Whole fried snapper stuffed with your choice of protein in a garlic or creole sauce.

Filete de Chillo

Skin-on snapper filet grilled, fried, or sauteed in a garlic or creole sauce.

Camarones

Grilled, fried, or sauteed shrimp in a garlic or creole sauce.

Mar y Tierra — Camarones

Surf & Turf: 10 oz grilled skirt steak with shrimp in garlic or creole sauce.

Mar y Tierra — Langosta

Surf & Turf: 10 oz grilled skirt steak with lobster tail in garlic or creole sauce.

Langosta (orden)

Side order of 5 oz lobster tail.

Camarones (orden)

Side of 6 pieces of shrimp, fried or sauteed. Sauce available for additional cost.

La Hamaca (1–2 people)

Cilantro rice, pork ribs with house made guava barbecue, fried green plantains, and green salad.

Cuatro Potencias (1–2 people)

Fried whole snapper with conch, shrimp and octopus salad, french fries, mashed or fried green plantains and green salad.

El Parrandón (2–3 people)

Rice with pigeon peas, roasted pork, pasteles, Puerto Rican style blood sausage, and pasta salad.

La Granja Ensalta (2–4 people)

Skirt steak, Kan Kan pork chop, fried bone-in chicken, fried pork chunks, cilantro rice, french fries, tostones, mashed green plantains and green salad.

El Cilantrazo (2–4 people)

Skirt steak, Kan Kan pork chop, chicken breast, Puerto Rican pork sausage, fried pork chunks, fried cassava, french fries, and mamposteao rice.

El Afrentao' (5–6 people)

Skirt steak, Kan Kan pork chop, fried bone-in crackling chicken, fried pork chunks, whole fried snapper, conch, octopus, and shrimp salad, cilantro rice, tostones, mashed green plantain, and green salad.

Arroz Blanco

Habichuelas

Yuca Frita

Tostones

Fried green plantains

Tostones de Pana

Fried breadfruit

Majado de Papa

Mashed potatoes with shredded cheese and bacon

Mofongo

Mashed green plantains

Maduros

Fried sweet plantains

Papas Fritas

Arroz Mamposteao

Stir fry rice with bacon, sweet plantains, longaniza, and beans

Arroz Cilantro

Arroz con Gandules

Yellow rice with pigeon peas, pork chunks and Spanish sausage

Ensalada Verde

Vegetales Mixtos

Ensalada de Coditos

Botella de Agua

Agua Perrier

Jugos Naturales

Passion fruit, soursop (guanabana), tamarind, and Caribbean-cherry

Jugo de Naranja Fresco

Limonada Fresca

Piña Colada

Frozen Parcha

Limonada Frozen

Fountain Drinks

Coco Rico

Malta India

Kola Champagne

Espresso

Cortadito

Café con Leche

Cappuccino